Best of Newburyport
Ceia Kitchen + Bar
10% Off Food Portion of Check
Exceptional Farm to Table Dining at Ceia Kitchen + Bar
When it comes to farm to table dining at its best, Ceia Kitchen and Bar, is Newburyport’s place to be. The State Street bistro will delight your taste buds with its classic mix of authentic French, Portuguese and Mediterranean cuisine. Its casual yet elegant appearance makes Ceia Kitchen and Bar the perfect spot for date night, meeting with old friends or simply a meal at the bar. The restaurant has also been known as the site for marriage proposals! With three floors of dining there is plenty of room for a private function. Be sure to ask for details on this exciting opportunity in Newburyport’s coziest spot.
The essence of a perfect meal at Ceia Kitchen and Bar comes from sumptuous flavors balanced by the perfect wine and charming company. This is done by embracing and respecting farm to table food and the importance of family. Everyone who works at Ceia Kitchen and Bar takes personal pride in providing the best experience possible.
Ceia Kitchen and Bar (pronounced Say-ah, as in supper in Portuguese) celebrates the heart and soul of Old World cooking techniques imported from France, Spain, Italy and Portugal. Celia’s farm to table philosophy is on display on every plate, every meal. Food comes directly from local farmers and in a special touch crops raise exclusively for the restaurant on fields reserved for Ceia Kitchen and Bar.
Be sure to peruse Ceia Kitchen and Bar’s famous and award-winning selection of wine. Hand selected by proprietor Nancy Batista Caswell, there is a vintage for every meal and palate. A product of generations of European winemaking tradition, Nancy will gladly provide insight into every bottle she pours.
When it’s time to select your meal at Ceia Kitchen and Bar, you can be sure of an extraordinary culinary experience. Those in the mood for seafood can choose from oysters rockefella to octopus on the appetizer list or entrees including swordfish and salmon. Other amazing entrees include pork tenderloin, New York prime sirloin and mushroom risotto. All entrees come with farm fresh potatoes, mushrooms and vegetables. Make sure you leave room for dessert as Ceia Kitchen and Bar offers vanilla flan, bread pudding, sorbet and baked apple!
For more information and to make a reservation call Ceia Kitchen and Bar at 978-358-3112. Reservations can also be made online at: OpenTable.com. Visit Ceia Kitchen and Bar online at: ceiakitchenbar.com.